cashew butter recipe processor alton brown

#CASHEW BUTTER RECIPE PROCESSOR ALTON BROWN FULL#

Scrape down the sides of the bowl with a rubber spatula. Place the peanuts, salt and honey into the bowl of a food processor. 15 ounces shelled and skinned unsalted roasted peanuts.Music Pairing: All You Need is Love, The Beatles I like mine on the chunky side, as you can tell from the photo, so the two minutes worked just fine for me.Īnd though I have an obvious affinity towards peanut butter in sandwiches, I use it often in sauces, dressings, pastas, stir-fry dishes and of course, desserts! If you enjoy smoother peanut butter, process for a minute or two longer. Alternatively, if you’re feeling ambitious, buy raw peanuts and roast them yourself. It takes a bit of time to shell the peanuts, but it’s well worth the effort.

Tweaked from Alton Brown, yields about 1 1/2 cupsįind the very best quality, unsalted roasted peanuts you can get your hands on. I may never get around to making that sandwich, if I don’t put this spoon down soon. Buying factory produced peanut butter is no longer an option here. That spoon you see below is the ultimate vehicle to deliver the peanut buttery goodness to your awaiting mouth. Well, guess what? It’s even more simple! The first batch was so utterly delectable, that most of it never saw the likes of a piece of bread. I make homemade jams and jellies all the time, surely making homemade peanut butter would be just as simple. Whew! I wondered why, for being such a staple in the house, I had never considered making my own. Probably best I never know the final count, which would surely prove horrifying.Īll I do know, is that I’ve tried every imaginable brand and variety out there: Skippy, Jif, Peter Pan, Smuckers, MaraNatha, organic, natural, all-natural, smooth, creamy, extra creamy, chunky, extra chunky, low-sodium, no-sodium, with-sodium, low-fat, no-sugar, low-sugar. For those out there who share my affection, I’ve lost count of how many PB&J sandwiches I’ve ingested over the years. Those of you allergic to peanuts, however, may have an entirely different opinion. Thaw it overnight in the fridge when you’re ready to use it.A peanut butter and jelly sandwich is like a white tailored shirt – classic and never out of style. It is also freezer friendly if you’d like to freeze some. Keep your cashew butter stored in a glass jar in the fridge where it will stay good for 2 weeks or longer. If you prefer not to use oil you can omit it, but it will likely take a few minutes longer. The oil really helps the process along and it goes much faster. We used melted coconut oil but you can actually use any oil.

The flavor is also really good with roasted cashews. Roasted cashews process into a nut butter much more easily than raw cashews. The easiest and best tasting option is to use roasted and salted cashews. A food processor is the best and easiest way to make nut butters. It is possible to make nut butters in a blender but I find it much harder to do.

Keep processing until it reaches a smooth, creamy cashew butter consistency.

While the machine is running, pour in the melted coconut oil.

Stop the food processor and scrape down the sides and then start it up again.

It will start off crumbly and then will start to clump and stick to the sides.

Add roasted, salted cashews to the food processor and process.

This is a summary of the process to go along with the process photos.

#CASHEW BUTTER RECIPE PROCESSOR ALTON BROWN FULL#

You will find full instructions and measurements in the recipe card at the bottom of the post. We love making our own nut butters, check out our homemade peanut butter and homemade almond butter recipes too. It really does seem to taste so much better than what you can buy in the store.

Of course it’s super easy to just go and buy a jar of cashew butter at the store, but the benefits of making your own are that you can save money and also that you get a really fresh and delicious batch of nut butter. It’s just 2-ingredients and about 10 or so minutes and you have beautifully creamy cashew butter. Wanna make your own homemade cashew butter? It’s too easy. It’s rich and super creamy, and ready in 10 minutes.

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe.

Cashew butter recipe processor alton brown